Cucumber Watermelon Salad
This salad makes the perfect summer side dish for grilled meats or as a light lunch. It’s best eaten fresh, so you’ll want to prepare it close to when you’re ready to eat it.
4 cups watermelon, diced
2 cups cucumber, diced
2 ounces feta cheese, crumbled
½ small red onion, thinly sliced
2 tablespoons olive oil
1 tablespoon balsamic vinegar
½ teaspoon black pepper
Makes: 4 Serving size: 1½ cups
- Mix together all ingredients in a large bowl. Serve.
Recipe contributed by Aaron Hutcherson