Creole Seasoning Mix
Creole food is the urban equivalent of the more rural Cajun cuisine in Louisiana. Traditional Creole food uses tomatoes, which are not recommended on a renal diet, but you can still enjoy using this seasoning mix in recipes despite the tomato omission. Creole cuisine uses many high-quality ingredients made popular in upscale kitchens in New Orleans.
Makes
Serving size
Ingredients
1 tablespoon sweet paprika
1 tablespoon garlic powder
2 teaspoons onion powder
2 teaspoons dried oregano
1 teaspoon cayenne pepper
1 teaspoon ground thyme
1 teaspoon freshly ground black pepper
Instructions
- In a small bowl, mix together the paprika, garlic powder, onion powder, oregano, cayenne pepper, thyme, and black pepper until the ingredients are well combined.
- Transfer the seasoning mixture to a small container with a lid.
- Store in a cool, dry place for up to 6 months.
Cooking Tip
Add extra cayenne powder for an even spicier blend
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