Cream of “Crab” Soup
Prep time: 10 min
Cook time: 30 min
This rich soup is delicious with its pieces of crab meat. Enjoy with crackers on a brisk summer day.
Makes
10 servings
Serving size
1 cup
Ingredients
1 tablespoon unsalted margarine
½ medium onion, chopped
½ pound imitation crabmeat, shredded
1 quart low-sodium chicken broth
1 cup non-dairy creamer
2 tablespoons cornstarch
⅛ teaspoon dill
Instructions
- Melt margarine in a large cooking pot over moderate heat. Add onion and cook, stirring until soft.
- Add imitation crabmeat and cook 3 minutes, stirring constantly.
- Add chicken broth and bring to a boil. Reduce heat to low.
- Combine non-dairy creamer and cornstarch in a bowl. Stir until smooth.
- Add to soup and increase heat to medium, stirring constantly, until mixture comes to a boil and thickens.
- Stir in dill and serve.
Cooking Tip
Oyster crackers are the perfect crunchy topping for this warm soup.
Recipe contributed by Satellite Healthcare
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