Cider Cream Chicken

An easy and delicious dish that has both sweet and savory flavors.

Serving size

1

Makes

6

Ingredients

4 bone-in chicken breasts

2 tablespoons unsalted butter

¾ cup apple cider

½ cup half and half

Nutrition Info

Makes:Serving size: 1

Calories

186

Carbohydrates

1 g

Protein

27 g

Sodium

83 mg

Phosphorus

266 mg

Potassium

414 mg

Instructions

  1. Melt butter over medium-high heat. Add chicken and brown on both sides.
  2. Add cider and reduce heat to medium. Simmer for about 20 minutes.
  3. Remove chicken from skillet.
  4. In the same skillet, boil cider until reduced to about ¼ cup .
  5. Add half and half over heat and whisk until slightly thickened.
  6. Pour cream sauce over chicken and serve.

 

Recipe developed by Kjersti Johnson, RD