Cider Cream Chicken
Prep time: 10 min
Cook time: 20 min
An easy and delicious dish that has both sweet and savory flavors.
Makes
4 servings
Serving size
1 serving (4-ounce breast)
Ingredients
2 tablespoons unsalted butter
1 -pound bone-in chicken breasts, fillet into 4-ounce pieces
¾ cup apple cider
½ cup half and half
½ tablespoon arrowroot
Instructions
- Melt butter over medium-high heat. Add chicken and brown on both sides.
- Add cider and reduce heat to medium. Simmer for about 20 minutes or until chicken is 165° F. Remove breasts from pan as they reach temperature and allow remaining to finish cooking.
- Remove chicken from skillet.
- In the same skillet, boil cider until reduced to about ¼ cup.
- Add half and half and whisk until incorporated. Let simmer 2 minutes. Mix ½ Tablespoon of arrowroot with ½ Tablespoon of water. Whisk into the pan. Turn off heat, continue whisking until sauce is silky and thick.
- Pour cream sauce over chicken and serve.
Cooking Tip
Serve chicken with fresh apple slaw for maximum flavor.
Recipe developed by Kjersti Johnson, RD
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