Chicken in Wine Sauce
Prep time: 15 min
Cook time: 50 min
The ease and elegance that this dish offers makes it a great choice to serve to your friends and family.
Makes
6 servings
Serving size
1 serving
Ingredients
2 tablespoons canola oil
½ cup all-purpose white flour
¼ teaspoon fresh ground pepper
6 chicken thighs, bone-in, with skin
4 cloves of garlic, peeled and halved
¾ cup white wine, divided (½ cup + ¼ cup)
1 teaspoon Mrs. Dash® garlic herb seasoning mix
Instructions
- Heat oil in a large skillet over medium heat on stove.
- Place flour and pepper in a dish.
- Dredge the chicken in the flour and place in the skillet. Cook skin side down, until golden brown. Flip the chicken.
- Add garlic, ½ cup white wine and Mrs. Dash® seasoning to the skillet.
- Cover and cook chicken on low heat until it reaches 165 degrees, about 20-40 minutes. Check the chicken periodically, thighs that reach 165 degrees should be pulled out and set aside as remaining thighs finish cooking.
- Add ¼ cup more white wine about halfway through cooking
- Serve chicken topped with wine sauce.
Cooking Tip
You can substitute the white wine for unsalted chicken broth.
Recipe contributed by Jamie Rinaldi MS, RD
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