Chicken Egg Rolls
Impress your friends and family with this easy to make chicken egg rolls right in your own home! Filled with cabbage, bean sprouts, and diced chicken, it’s delicious!
Serving size
1 egg roll
Makes
14
Ingredients
1 pound chicken, cooked and diced
½ pound bean sprouts
½ pound cabbage, shredded
1 cup onion, chopped
2 tablespoons vegetable oil
1 tablespoon low-sodium soy sauce
1 clove of garlic, minced
14 egg roll wrappers
Oil (for frying)
Instructions
- Mix first seven ingredients together in a bowl. Let it marinate 30 minutes.
- Divide filling among the wrappers and fold as directed on wrapper package.
- Fill frying pan at least one inch deep with oil and heat to 350°F.
- Fry egg rolls in hot oil until golden brown.
- Drain on paper towels.
Recipe contributed by Satellite Healthcare
