1 pound chicken, cooked and diced
½ pound bean sprouts
½ pound cabbage, shredded
1 cup onion, chopped
2 tablespoons vegetable oil
1 tablespoon low-sodium soy sauce
1 clove of garlic, minced
14 egg roll wrappers
Oil (for frying)
- Mix first seven ingredients together in a bowl. Let it marinate 30 minutes.
- Divide filling among the wrappers and fold as directed on wrapper package.
- Fill frying pan at least one inch deep with oil and heat to 350°F.
- Fry egg rolls in hot oil until golden brown.
- Drain on paper towels.
Recipe contributed by Satellite Healthcare