Cheesy Scrambled Eggs with Fresh Herbs
Cream cheese, chopped fresh herbs, and tender chopped scallion elevate humble scrambled eggs to a new culinary level. The cheese will create luscious golden curds that make these
eggs seem to melt in your mouth. Serve on white toast.
Makes
Serving size
Ingredients
3 eggs, at room temperature
2 egg whites, at room temperature
½ cup cream cheese, at room temperature
¼ cup unsweetened rice milk
1 tablespoon scallion, green part only, finely chopped
1 tablespoon fresh tarragon, chopped
2 tablespoons unsalted butter
Freshly ground black pepper, to taste
Instructions
- In a medium bowl, whisk together the eggs, egg whites, cream cheese, rice milk, scallions, and tarragon until well blended and smooth.
- In a large skillet over medium-high heat, melt the butter, swirling to coat the skillet evenly.
- Pour in the egg mixture and cook, stirring, for about 5 minutes or until the eggs are thick and the curds creamy. Season with pepper.
Cooking Tip
You can add chopped, cooked chicken or vegetables such as asparagus and red bell pepper if you want a more substantial meal or need to feed more people.
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