Carnival Chicken with Peppers and Rice
This colorful and hearty dish is full of flavor. With oven-baked chicken and veggies, this easy recipe is perfect to bring along to your next summer BBQ.
Makes
Serving size
Ingredients
4 chicken pieces (thighs and/or breast halves)
1 tablespoon olive oil
Freshly ground black pepper, to taste
1 medium onion, chopped
1 medium yellow bell pepper, chopped
1 medium red bell pepper, chopped
5-ounce dry white wine
1 cup boiling water
1 teaspoon hot pepper sauce
Juice of ½ lemon
14-ounce tomatoes, chopped
1 cup basmati rice
Instructions
- Preheat oven to 400°F.
- Place the chicken in a baking dish and coat with the olive oil and ground black pepper. Cover and bake 20 minutes.
- Remove chicken from the dish and set aside. Add chopped onion and bell peppers to the dish.
- Mix together: wine, water, hot pepper sauce and lemon juice, and add to onions and peppers.
- Stir in the chopped tomatoes and rice.
- Place chicken on top of the rice mixture, cover and bake 40 minutes longer or until all the liquid has been absorbed.
Cooking Tip
Garnish with fresh cilantro and/or lime wedges for added zest.
Recipe contributed by Satellite Healthcare
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