For Professionals

Cantaloupe Crush

Prep time: 5 min
Cook time: 0 min

A refreshing and delicate icy treat!

Makes

4 servings

Serving size

½ cup

Ingredients

½ cantaloupe

1 cup fat-free (skim) milk

1½ cup ice

Sweetener as needed (about 1 to 2 teaspoons sugar or equivalent of other sweetener)

Instructions

  1. Cut cantaloupe into small cubes or thin strips.
  2. Mix cantaloupe, milk, and ice in a blender until smooth.
  3. Sweeten to taste. Serve.

Cooking Tip

Nutrition calculated with 1 teaspoon of sugar.

Recipe Contributed by the National Heart, Lung, Blood Institute; Healthy Heart, Healthy Family Manual for the Filipino Community

Nutrition Info

Nutrition Info

Makes: 4 servings  Serving size: ½ cup

Calories

50

Fat

0 g

Saturated Fat

0 g

Trans Fat

0 g

Cholesterol

0 mg

Carbohydrates

10 g

Sugar

12 g

Fiber

0 g

Protein

3 g

Sodium

40 mg

Calcium

34 mg

Phosphorus

77 mg

Potassium

280 mg