Broiled Garlic Shrimp
For you shrimp lovers out there, here is a delicious recipe filled with garlic, pepper and juiciness.
Makes
Serving size
Ingredients
1 pound raw, extra-large shrimp, peeled and deveined
¼ cup unsalted butter
1 tablespoon lemon juice
2 tablespoons red onion, minced
1 clove of garlic, minced
¼ teaspoon ground white pepper
1 tablespoon fresh parsley, chopped
Lemon slices
Instructions
- Preheat oven to high broil (500°F).
- Place shrimp in a bowl and set aside.
- In a small bowl, microwave the butter for 20 to 30 seconds to melt.
- Add the lemon juice, onion, garlic, pepper, and parsley to the butter.
- Pour over shrimp and toss to evenly coat.
- Place a piece of aluminum foil on a baking sheet and lay shrimp out in one layer, do not overlap.
- Broil for 5 minutes. Remove from oven, flip, and broil for 5 minutes more.
- Turn off the oven and let stand for 2 minutes. If desired, check that the internal temperature of the shrimp has reached 165°F.
- Serve 5 to 6 shrimp per person with lemon slices.
Cooking Tip
Removing moisture from the outside of the shrimp through drying helps to ensure a nice golden crust develops while cooking. It also adds a delicious caramelized flavor.
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