Breakfast Burrito with Egg and Chorizo
This burrito is packed with protein and will keep you satisfied until lunch time. Don’t forget to add your favorite low-sodium salsa to it for some extra spice.
3 ounces chorizo
3 eggs, beaten
3 flour tortillas
Makes: 3 Serving size: 1 burrito
- Fry chorizo in a skillet until dark in color.
- Add eggs and cook until done.
- Fill warmed tortillas with mixture and roll up, folding up the bottom edge first to keep the filling from falling out.
Recipe contributed by Satellite Healthcare