Breakfast Burrito with Egg and Chorizo
Prep time: 5 min
Cook time: 15 min
This burrito is packed with protein and will keep you satisfied until lunch time.
Makes
3 servings
Serving size
1 burrito
Ingredients
3 ounces chorizo
3 eggs, beaten
3 flour tortillas
Instructions
- Fry chorizo in skillet until dark in color.
- Add eggs and cook until done.
- Fill warmed tortillas with mixture and roll up, folding up the bottom edge first to keep the filling from falling out.
Cooking Tip
You can use tortillas that are under 200 mg of sodium with no added potassium or phosphorus. Don’t forget to add your favorite low-sodium salsa for some extra spice.
Recipe contributed by Satellite Healthcare
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