Bow-Tie Pasta Salad

Nutrient	Value
Sodium	1500 mg or less
Potassium	2000 mg or less
Phosphorus	800-1000 mg
Protein	See below

Daily protein recommendations	Women	Men
Stages 1 & 2	46 g (6-7 oz)	56 g (8 oz)
Stages 3, 4 and 5 (not on dialysis)	35-42 g (5-6 oz)	42-56 g (6-8 oz)
Kidney failure (on dialysis)	72-78 g (10-11 oz)	84-93 g (12-13 oz)

This pasta recipe is loaded with veggies and flavor and is very easy to whip up for your family! Satisfying and yummy, it makes a great pasta salad for a picnic or barbecue.

Low sodium
Low phosphorus
Low potassium
Low protein

Lunch Side Dish Easy

Serving size

⅓ cup

Makes

Ingredients

2 cups bow-tie pasta (farfalle), cooked

¼ cup celery, chopped

2 tablespoon green bell pepper, chopped

2 tablespoon carrot, shredded

2 tablespoon onion, minced

Dressing:

⅛ teaspoon black pepper, freshly grounded

⅔ cup mayonnaise

½ teaspoon sugar

1 tablespoon fresh-squeezed lemon juice

Nutrition Info

Makes: 8 Serving size: ⅓ cup

What Does This Mean For Me?

Calories

189

Fat

15 g

Carbohydrates

12 g

Protein

2 g

Sodium

111 mg

Phosphorus

31 mg

Potassium

61 mg

Instructions

Mix pasta, celery, bell pepper, carrot and onion in a bowl.
In a separate small bowl, blend black pepper, mayonnaise, sugar and lemon juice until smooth.
Pour dressing over pasta and vegetables. Mix until coated well. Chill and serve.

Recipe contributed by Satellite Healthcare

Nutrient guidelines