
Bow-Tie Pasta Salad
This pasta recipe is loaded with veggies and flavor and is very easy to whip up for your family! Satisfying and yummy, it makes a great pasta salad for a picnic or barbecue.
Serving size
⅓ cup
Makes
8
Ingredients
2 cups bow-tie pasta (farfalle), cooked
¼ cup celery, chopped
2 tablespoon green bell pepper, chopped
2 tablespoon carrot, shredded
2 tablespoon onion, minced
Dressing:
⅛ teaspoon black pepper, freshly grounded
⅔ cup mayonnaise
½ teaspoon sugar
1 tablespoon fresh-squeezed lemon juice
Nutrition Info
Makes: 8 Serving size: ⅓ cup
Calories
189
Fat
15 g
Carbohydrates
12 g
Protein
2 g
Sodium
111 mg
Phosphorus
31 mg
Potassium
61 mg
Instructions
- Mix pasta, celery, bell pepper, carrot and onion in a bowl.
- In a separate small bowl, blend black pepper, mayonnaise, sugar and lemon juice until smooth.
- Pour dressing over pasta and vegetables. Mix until coated well. Chill and serve.
Recipe contributed by Satellite Healthcare
