⅓ cup rolled oats
⅔ cup light coconut milk, canned
⅓ cup Greek yogurt, plain, nonfat
1 teaspoon vanilla extract
⅕ teaspoon honey
½ teaspoon cinnamon, grounded
- In a small bowl, mix together the oats, coconut milk, Greek yogurt, vanilla extract, honey and cinnamon. For a thicker consistency, add less coconut milk.
- Cover and store in the fridge overnight or for at least 2 hours.
- Remove from fridge, garnish with blueberries, and enjoy cold.
Recipe contributed by Jen Verola