Blueberry Cheesecake Overnight Oats
Simple-to-make overnight oats take the cooking out of mealtime. This mix-and-go recipe is best prepared the night before, or up to three days in advance. The cold version is refreshing, but if you prefer a hot bowl of oats, heat the prepared oatmeal in the microwave before serving.
Cook time: -
¾ cup unsweetened store‑bought rice milk or Homemade Rice Milk
½ cup plain, unsweetened yogurt
½ cup rolled oats
1 tablespoon ground flaxseed
1 teaspoon vanilla extract
2 teaspoons honey
¼ cup blueberries
2 tablespoons cream cheese, at room temperature
½ lemon, zested and juiced
- In a medium bowl, mix the rice milk, yogurt, oats, flaxseed, vanilla, and honey.
- Add the blueberries, cream cheese, lemon zest and juice, and stir to blend.
- Divide between two jars, cover, and refrigerate for at least 4 hours or overnight.