For Professionals

Baked Pork Chops with Apple Cranberry Sauce

Prep time: 10 min
Cook time: 30 min

A wonderful fruit sauce adds the perfect touch to these pork chops—try serving with a side of brown rice and steamed broccoli.

Makes

4 servings

Serving size

1 pork chop, ¼ cup sauce, 2 orange segments

Ingredients

For pork chops:

4 boneless pork chops (about 3 ounces each)

¼ teaspoon ground black pepper

1 medium orange, rinsed, for ¼ teaspoon zest (use a grater to take a thin layer of skin off the orange; save the orange for garnish)

½ tablespoon olive oil

For sauce:

¼ cup low-sodium chicken broth

1 medium apple, peeled and grated (about 1 cup) (use a grater to make thin layers of apple)

½ cinnamon stick (or ⅛ teaspoon ground cinnamon)

1 bay leaf

½ cup dried cranberries (or substitute raisins)

½ cup 100% orange juice

Instructions

  1. Preheat oven to 350°F.
  2. Season pork chops with pepper and orange zest.
  3. In a large sauté pan, heat olive oil over medium heat. Add pork chops, and cook until browned on one side, about 2 minutes. Turn over and brown the second side, an additional 2 minutes.
  4. Remove pork chops from the pan, place them on a nonstick baking sheet, and put in the oven to cook for an additional 10 minutes (to a minimum internal temperature of 160°F).
  5. Add chicken broth to the sauté pan and stir to loosen the flavorful brown bits. Set aside for later.
  6. Meanwhile, place grated apples, cinnamon stick, and bay leaf in a small saucepan. Cook over medium heat until the apples begin to soften.
  7. Add cranberries, orange juice, and saved broth with flavorful brown bits. Bring to a boil, and then lower to a gentle simmer.
  8. Simmer for up to 10 minutes, or until the cranberries are plump and the apples are tender. Remove the cinnamon stick.
  9. Peel the orange used for the zest and cut it into eight sections for garnish.
  10. Serve one pork chop with ¼ cup of sauce and two orange segments.

Cooking Tip

If your children would prefer it without the sauce on top, serve a plain pork chop with separate sides of unsweetened applesauce, dried cranberries, and orange segments.

Recipe Contributed by the National Heart, Lung, Blood Institute; Deliciously Healthy Family Meals

Nutrition Info

Nutrition Info

Makes: 4 servings  Serving size: 1 pork chop, ¼ cup sauce, 2 orange segments

Calories

232

Fat

7 g

Saturated Fat

2 g

Trans Fat

0 g

Cholesterol

50 mg

Carbohydrates

25 g

Sugar

24 g

Fiber

2 g

Protein

18 g

Sodium

42 mg

Calcium

22 mg

Phosphorus

219 mg

Potassium

384 mg