2 cups cooked rice (any kind), chilled

2 cups apple, chopped (about 2 medium)

½ cup celery, thinly sliced

2 tablespoons unsalted sunflower seeds, shelled

2 tablespoons balsamic vinegar

1 tablespoon olive oil

2 teaspoons honey

2 teaspoons brown or dijon mustard

2 teaspoons orange peel, finely shredded

1 clove of garlic, minced