Apple Raisin Strudel
Prep time: 10 min
Cook time: 25 min
Chill time: 10 min
Quick and easy. Similar to an apple pie but it is quicker, easier and even better!
Makes
9 servings
Serving size
1 strudel
Ingredients
1 roll Geefree® gluten free frozen puff pastry, thawed (keep cold)
10 ½ ounces apple pie filling (half of a 21 ounce can)
¼ cup raisins
2 teaspoons almond milk (or other nondairy milk)
¼ teaspoon honey
½ teaspoon coarse or granulated sugar
Instructions
- Preheat oven to 400°F.
- Gently unroll the thawed pastry.
- On the lower half, spread the pie filling.
- Sprinkle the raisins over the pie filling.
- Lightly wet the edges of the bottom half of the pastry and carefully fold the top over the bottom.
- Using a fork, gently crimp the edges closed. The pastry will tear easily so use a light touch. If any pastry does tear, lightly moisten your finger, and carefully repair.
- Whisk the nondairy milk and honey together, then lightly brush over the top of the pastry.
- Sprinkle with sugar and bake on top rack for 25 minutes or until golden brown.
- Let cool 5 to 10 minutes.
- Cut into 6 portions (about every 1 ½ inches). Serve warm or cold.
Cooking Tip
Use remaining pie filling for other desserts like crepes.
Your support goes further with AKF
Your donation allows AKF to support people wherever they are in their fight against kidney disease – from prevention through transplant. For more than 50 years, we have fought on all fronts for millions of people impacted by kidney disease.
Donate today to support our work
