Anytime Chopped Salad
When you keep the shelf-stable ingredients in this recipe on hand in your pantry or refrigerator, you can turn any head of lettuce into a filling and delicious salad in no time!
Makes
Serving size
Ingredients
½ head (313 grams) romaine lettuce, chopped
2 medium eggs, hard-boiled, quartered
1 large roasted red pepper, diced
1 medium bell pepper, fresh, diced
¼ cup sundried tomato, chopped
⅓ cup hummus
2 tablespoons balsamic vinegar
¼ cup olive oil
¼ teaspoon black pepper, freshly ground
Pinch sea salt (optional, not included in nutrient analysis)
Instructions
- Combine the lettuce, eggs, roasted red pepper, bell pepper and sundried tomatoes in a large salad bowl. Toss well.
- Top with the hummus.
- Combine the vinegar, oil, salt (if using) and pepper in a mixing bowl and beat to combine.
- Pour dressing over the salad and hummus. Mix thoroughly, distributing hummus throughout the salad.
- Serve in individual salad bowls or plates.
Cooking Tip
When mixing this or any homemade dressing, make a double recipe directly into a jar and shake to combine. Seal with the lid and store the remaining dressing in your refrigerator for another salad in the next week.
Family Contributed by FamilyCook Productions
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