Alaska Salmon Salad
Prep time: 10 min
Cook time: 30 min
Easy, quick, and tasty—Plus, fresh salmon is naturally low in sodium.
Makes
6 servings
Serving size
¼ cup
Ingredients
1 fillet (14 ounces) salmon
⅓ cup green onion, chopped
⅓ cup celery, chopped
⅓ cup nonfat plain yogurt
1 tablespoon lemon juice
Ground black pepper, to taste
Instructions
- Preheat oven to 400°F.
- Bake fresh, unsalted salmon for 30 minutes or until it flakes easily with a fork in the thickest part (internal temperature should reach 145°F). Flake, place in a bowl and chill for 30 minutes.
- After salmon has chilled, stir in the remaining ingredients.
- Season with black pepper to taste.
Cooking Tip
Serve as a side dish or salad or spread on pilot bread or unsalted crackers.
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