Eating with Kidney Disease

How to Eat For Your Stage

Stages 1 and 2

Stages 3, 4 and 5

Kidney failure (on dialysis)

Kidney transplant

Nutrients

Carbohydrates

Fats

Sugar

Phosphorus

Sodium

Potassium

Protein

Fluids

More on Healthy Eating

Weight Management

Eating on a Budget

Kidney Friendly Eating Patterns

USDA Food Safety

Glossary

Have more questions? Connect with a dietitian
Recipes

All Recipes

Under 30 Minutes

Low Potassium

Low Phosphorus

Heart Healthy

Vegetarian
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Disclaimer

For Professionals

Tip: Being Picky with Your Fats [CC]

Being picky can be a good thing when it comes to ingredients for healthy kidney cooking.

Related Resources

Guides

Kidney-friendly eating for people with lupus nephritis

Cooking Demos

Hawaiian Barbecue Chicken Pizza

Cooking Demos

Polenta and Egg Breakfast Cups

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