Eating with Kidney Disease

How to Eat For Your Stage

Stages 1 and 2

Stages 3, 4 and 5

Kidney failure (on dialysis)

Kidney transplant

Nutrients

Carbohydrates

Fats

Sugar

Phosphorus

Sodium

Potassium

Protein

Fluids

More on Healthy Eating

Weight Management

Eating on a Budget

Kidney Friendly Eating Patterns

USDA Food Safety

Glossary

Have more questions? Connect with a dietitian
Recipes

All Recipes

Under 30 Minutes

Low Potassium

Low Phosphorus

Heart Healthy

Vegetarian
Resources

Guides and Videos

Blog

Social Media Toolkit
About

About Us

Our Approach

Our Contributors

Our Dietitian Advisory Group

Our Partners

Disclaimer

For Professionals

Managing your phosphorus

Download this guide to help you manage your phosphorus levels.

This education campaign is supported by

Related Resources

Guides

La prevención de las cifras elevadas de fósforo en las personas con enfermedad renal

Guides

Kidney-friendly ingredient swaps for recipes

Guides

Guía del fósforo en los alimentos

Explore More: