Smart serving and portion sizes
By adjusting portion sizes and making small changes, many of your favorite traditional dishes can still fit into a kidney-friendly way of eating.
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Protein
Kidney-friendly ingredient swaps for recipes
Making thoughtful ingredient swaps can help lower phosphorus, potassium and sodium levels while preserving the traditional flavors of your favorite dishes. You can still enjoy your favorite traditional food by using these simple, smart swaps to meet your nutritional goals.
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Protein Food Guide
Protein recommendations for people with kidney disease vary greatly depending on the stage of kidney disease. And although protein is a nutrient included on a standard nutrition panel, foods like fruits, vegetables and meats are not always sold with a nutrition label. Download the guide to learn the amount of protein in many common foods and know which
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Protein: Who needs it anyway? You do!
Protein (measured as “albumin” on lab tests) is an important nutrient for dialysis patients that many patients struggle with. Learn more about what protein really does for your body, and how the foods you eat can help boost your levels! You may be surprised that protein can play a large role in your overall health.
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Tip: Check Your Protein Portion Size [CC]
Chef Joel shares a quick way to remember how much protein is a safe portion for those on a renal meal plan.
Tip: Check Your Protein Portion Size [CC] Read More »