It’s good you are mindful of the effects food can contribute to your health and the progression of chronic kidney disease. At this time, it would be best to speak with your primary care provider or nephrologist to request a referral to follow up with a renal registered dietitian so that he/she can review your labs and your specific needs. You can also find a renal registered dietitian on the Academy of Nutrition and Dietetics website: https://www.eatright.org/find-a-nutrition-expert. You have the option of searching for in-person or telehealth dietitian, as well as location and specialty (Kidney Disease and Renal). Once you find a renal registered dietitian to work with, you can also utilize the American Kidney Fund Kidney Kitchen website as a resource to build and explore menus and recipes.
What meal plan is recommended for stage 3 kidney disease?
Dietitian
Kathy Wong, RDN
Disclaimer
Kidney Kitchen is not designed to diagnose disease or prescribe an eating plan for your stage of kidney disease. The information shared on Kidney Kitchen is developed by experts in renal nutrition and is provided for informational purposes only. The American Kidney Fund, its staff, agents and Trustees are not able to provide medical advice. Please consult with a medical professional or registered dietitian for specific questions you may have about your diet. Learn more
