Finding kidney-friendly fast food can be difficult, but not impossible! Most food at fast-food restaurants is packed with sodium and phosphorus food additives. I recommend looking up the nutrition information online to help you find the most kidney friendly choices. Salads are great options because you can easily modify them to meet your needs. Maybe opt for lower-potassium vegetables if you need to, or leave off the bacon bits, cheese or some of the dressing to help keep the sodium down. Look for grilled or broiled options instead of “crispy” or “fried” meats. If it is available, ask for fruit, steamed vegetables or a salad instead of fries.
What fast food can I eat?
Dietitian
Melanie Betz MS, RD, CSR, CSG
Disclaimer
Kidney Kitchen is not designed to diagnose disease or prescribe an eating plan for your stage of kidney disease. The information shared on Kidney Kitchen is developed by experts in renal nutrition and is provided for informational purposes only. The American Kidney Fund, its staff, agents and Trustees are not able to provide medical advice. Please consult with a medical professional or registered dietitian for specific questions you may have about your diet. Learn more
