Eating for both CKD and diabetes can be tough! I highly recommend working with a renal dietitian that also has expertise in diabetes. A dietitian can work with you to look at the lab values and help recommend foods that will fit the diets for both needs as well as provide practical tips for cooking and choosing foods that he likes! To find a dietitian, you can check the “find a dietitian” link at eatright.org. Kidney Kitchen also has a variety of recipes that you can use to help generate new ideas.
My husband is stage 4, diabetic, and need to lose weight. Where can I find recipes and meal plans that are low potassium, low sodium, and low carb?
Dietitian
Amanda Lane, MS, RD, CDCES, LDN
Disclaimer
Kidney Kitchen is not designed to diagnose disease or prescribe an eating plan for your stage of kidney disease. The information shared on Kidney Kitchen is developed by experts in renal nutrition and is provided for informational purposes only. The American Kidney Fund, its staff, agents and Trustees are not able to provide medical advice. Please consult with a medical professional or registered dietitian for specific questions you may have about your diet. Learn more
