There can be a place for frozen meals for those with kidney disease. The biggest concern with frozen meals is the sodium content. Check the Nutrition Facts Label for the sodium content aiming to keep the sodium content below 700mg per serving. Too much sodium increases thirst and thus fluid intake. High sodium has also been linked to increased blood pressure. While checking the Nutrition Facts label, also check the ingredients list for added sources of phosphorus. These are ingredients with “phos” in the name, and can increase phosphorus levels over time impacting skeletal health.
Are frozen meals good for you?
Dietitian
Amanda Lane, MS, RD, LDN, CDCES
Disclaimer
Kidney Kitchen is not designed to diagnose disease or prescribe an eating plan for your stage of kidney disease. The information shared on Kidney Kitchen is developed by experts in renal nutrition and is provided for informational purposes only. The American Kidney Fund, its staff, agents and Trustees are not able to provide medical advice. Please consult with a medical professional or registered dietitian for specific questions you may have about your diet. Learn more
