Creamy Chicken and Egg Salad
Creamy, crunchy, chewy and a kiss of heat. This is quick and easy to make. Great for a lettuce wrap or on bread. Have for lunch, breakfast, or a snack.
Makes
Serving size
Ingredients
2 teaspoons Cholula® original hot sauce
1 tablespoon unsalted butter, melted
2 tablespoons Bolthouse Farms® Chunky Blue Cheese Yogurt Dressing
5-ounce can Hormel® Premium No Salt Add Chicken Breast in Water, drained
1 cup celery (about 2 stalks), sliced
2 large hard-boiled eggs, chopped
Instructions
- Mix the hot sauce, butter, and dressing together.
- Add the chicken and mix well.
- Add the celery and eggs and mix well.
- Serve in ½ cup portions.
Cooking Tip
If desired, serve over a slice of bread, in a lettuce cup or with ½ cup cherries or an apple.
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