For Professionals

Berry Breakfast Toast

Prep time: 5 min

A quick and satisfying breakfast toast topped with sweet berries and creamy nut butter. Easy to make with simple ingredients, it’s a flavorful option you can enjoy any time of day.

Makes

1 serving

Serving size

1 toast

Ingredients

1 slice white bread (see Homemade Bread recipe, used for nutrient analysis)

1 tablespoon sunflower butter

6 large (11 grams) raspberries (or blackberries/strawberries)

¼ teaspoon hot pepper flakes

1 teaspoon honey

Instructions

  1. Toast the bread.
  2. Spread the sunflower butter on the slice of toast.
  3. Dot with berries of your choice.
  4. Sprinkle hot pepper flakes over the berries and toast.
  5. Drizzle with the honey.

Cooking Tip

You can experiment with other seed butters like pumpkin seed etc. and change up the fruit as well, creating variations on the same delicious concept.

Recipe Contributed by FamilyCook Productions

Nutrition Info

Nutrition Info

Makes: 1 serving  Serving size: 1 toast

Calories

245

Fat

9 g

Saturated Fat

<1 g

Trans Fat

0 g

Cholesterol

0 mg

Carbohydrates

36 g

Sugar

9 g

Fiber

3 g

Protein

6 g

Sodium

102 mg

Calcium

19 mg

Phosphorus

150 mg

Potassium

160 mg