Mac in a Flash (Macaroni and Cheese)
Prep time: 3 min
Cook time: 7 min
Try this satisfying version of your classic Macaroni and Cheese, while still maintaining low potassium, phosphorus and sodium levels.
Makes
4 servings
Serving size
1 serving
Ingredients
3 cups water
1 cup uncooked noodles, any shape
½ cup sharp cheddar cheese, grated
1 teaspoon unsalted butter
⅛ teaspoon dry ground mustard
Instructions
- Boil water, add noodles and cook for 5-7 minutes or until tender. Drain.
- While still very hot, sprinkle noodles with cheese then stir in butter and ground mustard.
Cooking Tip
Shredded colby jack cheese also works in this quick dish.
Recipe contributed by Northwest Kidney Centers, Seattle, WA
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