Fresh Pork Sausage

This versatile recipe allows you to turn these into hamburgers or sauté them with your favorite vegetables. Great for summer parties or for a Friday night in with the family.

Serving size

2 ounces patty

Makes

6

Ingredients

¾ pounds ground pork

1 tablespoon parsley, minced

½ teaspoon rubbed sage

½ teaspoon paprika

¼ teaspoon onion powder

¼ teaspoon thyme leaves

¼ teaspoon fennel seeds

¼ teaspoon pepper

Nutrition Info

Makes:Serving size: 2 ounces patty

Calories

130

Protein

14 g

Sodium

45 mg

Phosphorus

110 mg

Potassium

210 mg

Instructions

  1. Thirty minutes before serving: Combine all ingredients in medium bowl with hands.
  2. Shape mixture into six, one-inch thick round patties.
  3. In a 12-inch skillet, over medium heat, cook patties until they are browned on both sides and cooked throughout, about 20 minute, turning occasionally.

 

Recipe from NKFI’s “Everyday Eating: A cookbook for individuals on dialysis and their families” cookbook.