Apple-Cranberry Crumble

Apple-Cranberry Crumble

This delicious and fruity dessert can be made with fresh or frozen cranberries, making it versatile to create.

  • Low sodium
  • Low phosphorus
  • Low potassium
  • Low protein
Dessert Moderate

Serving size

1 slice

Makes

12

Ingredients

6 medium apples (cored, peeled & sliced)

2 cups fresh or frozen cranberries

3/4 cup sugar

1/2 teaspoon cinnamon

 

For topping:

1/4 cup flour

1/4 teaspoon nutmeg

1/4 cup dry oatmeal

3 tablespoons vegetable oil

1/4 cup packed brown sugar

1 tablespoon honey

1/4 teaspoon ginger

Nutrition Info

Makes: 12  Serving size: 1 slice

Calories

169

Fat

4 g

Cholesterol

0 mg

Carbohydrates

34 g

Fiber

2 g

Protein

1 g

Sodium

2 g

Calcium

11 mg

Phosphorus

27 mg

Potassium

120 mg

Instructions

  1. To prepare topping, mix together flour, oats, brown sugar, ginger and nutmeg. Add oil and honey, then mix well to make coarse crumbs.
  2. In a large bowl, combine apples, cranberries, sugar and cinnamon. Put apple-cranberry mixture into 13 x 9-inch baking dish. Sprinkle topping evenly over filling.
  3. Bake at 375° F about 1 hour. Cut into 12 slices. Serve warm.

Recipe contributed by Satellite Healthcare

When slicing the apples, be mindful of cutting them the same size so they cook evenly and at the same time.