Easy Blueberry – Lemon Parfait
Prep time: 20 min
Crunchy cookie, smooth and creamy yogurt, soft berries, this dish has it all! Whip up this delicious summer snack for your friends and family. Try using other berries as they come in to season.
Makes
4 servings
Serving size
1 parfait
Ingredients
2 cups blueberries, fresh or thawed frozen
2 (8-ounces) cartons lemon yogurt
16 gingersnaps, crumbled
Instructions
- In four bowls, wine glasses, or mason jars put ¼ cup blueberries, followed by ¼ cup yogurt, then crumbled gingersnaps.
- Repeat to create 2 layers of each ingredient in each serving dish of your choice.
Cooking Tip
Use plain yogurt to make the dish less sugary and lower in carbs.
Recipe developed by Kjersti Johnson, RD
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